You may also like
Ingredients
- 175 grams soften butter
- 80 grams sugar
- 200 grams flour
- 2 tbsp cocoa powder
- 100 grams dark chocolate chip
Method
- mix soften butter and sugar then add in flour and cocoa powder
- then add chocolate chip
- pour in on a flim then roll up like a log of candy..
- chill it for minimum 1 hour or longer then slice into 1 cm thick
- OPTIONAL AT THIS STAGE YOU CAN CHILL IT UP TO 3 DAYS OR FREEZE 1 MONTH
- baked on parchment paper at 180 C for 10 to 12 minute then cool it on rack , the cookies will look soft but it will harden up once it is totally cooled
- ANOTHER BADGE OF BITE SIZE CHOCOLATE COOKIES
