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Categories:Viewed: 27 - Published at: 4 years ago
Ingredients
- 1 pkg. (2.5 oz.) processed ham
- 1 small onion
- 1/2 c. shredded Swiss cheese
- 1 egg
- 1/8 tsp. ground black pepper
- 1 1/2 tsp. Dijon mustard
- 1 pkg. (8 oz.) refrigerated crescent rolls
Method
- Preheat oven to 350°.
- Chop ham and onion finely.
- Place in bowl.
- Add cheese, egg, pepper and mustard.
- Stir to combine. Spray mini-muffin pan with vegetable oil spray.
- Unroll crescent rolls and press dough into one large rectangle.
- Cut rectangle into 24 pieces.
- Place dough pieces in
- mini muffin pan cups.
- Use a tart shaper to form a cup.
- Flour tart shaper after each use. Place filling in cup.
- Bake for 15 minutes or until lightly browned.
