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Categories:Viewed: 18 - Published at: 6 years ago
Ingredients
- 1 1/2 parts maestro dobel diamante tequila
- 1 part Cointreau liqueur
- 2 parts scratch sour mix
- 1/2 part lime juice
- 1 part red wine (float, preferably a Cabernet)
Method
- Build in a mixing glass, except red wine.
- Add ice.
- Shake to mix.
- Strain into wine glass over fresh ice.
- Gently top with a red wine float.