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Categories:
olive oil chicken ham onion basil oregano garlic tomato white wine carrot water hot sauce salt sugar tomato sauce pimento frozen green peas
Viewed: 62 - Published at: 7 years agoIngredients
- 2 tablespoons olive oil
- 2 pounds skinned, boned chicken breast, cut into 1-inch cubes
- 1 cup (1-inch) cubed reduced-sodium ham
- 1 cup finely chopped onion
- 3 tablespoons minced fresh or 1 tablespoon dried basil
- 2 tablespoons minced fresh or 2 teaspoons dried oregano
- 4 garlic cloves, minced
- 2 cups finely chopped seeded peeled tomato
- 1 cup dry white wine
- 1/2 cup thinly sliced carrot
- 1/4 cup water
- 1 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 (8-ounce) can tomato sauce
- 1 (2-ounce) jar diced pimento
- 1/2 cup frozen green peas
Method
- Heat oil in a Dutch oven over medium heat until hot. Add chicken and ham; saute 10 minutes or until chicken is browned. Remove mixture from pan. Add onion, basil, oregano, and garlic to pan. Saute 5 minutes or until onion is tender; stir occasionally. Add tomato and next 8 ingredients (tomato through pimento); bring to a boil. Return chicken mixture to pan; cover, reduce heat, and simmer 40 minutes. Stir in peas; cook 2 minutes.
