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Categories:Viewed: 128 - Published at: 8 years ago
Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 3/4 c. sugar
- 2 eggs, beaten
- 1 Tbsp. lemon juice
- 1 tsp. vanilla
- 12 to 16 vanilla wafers
- cherry pie filling
Method
- Line muffin tins with cupcake liners.
- Put one vanilla wafer in each.
- Combine rest of ingredients except pie filling; mix well. Spoon mixture into tins.
- Bake at 350° for 20 minutes.
- Let cool. Remove from pan.
- Top with a spoonful of cherry pie filling on each.