You may also like
Categories:Viewed: 98 - Published at: 6 years ago
Ingredients
- 250 g pecans, chopped
- 3 cups fresh breadcrumbs
- 2 tablespoons butter
- 1 cup finely chopped onion
- 1 cup grated carrot
- 1 cup cottage cheese
- 1 teaspoon dried oregano
- 3 eggs, beaten
- 1 teaspoon salt
- pepper
Method
- Preheat oven to 180°C.
- Chop pecans, onions, carrots.
- Combine pecans and breadcrumbs in a bowl. Cook onions in butter until soft, remove from heat.
- Add to the pecans, add rest of ingredients and mix.
- Put into greased loaf tin.
- Bake 35-40 mins till firm.
