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bagels curd cheese handful fresh chives lemon freshly ground black pepper wild smoked salmon extra-virgin olive oil
Viewed: 2 - Published at: 9 years agoIngredients
- 10 fresh bagels (not presliced)
- 14 ounces (400 grams) fresh curd cheese or cream cheese
- A large handful fresh chives
- 1 lemon, juiced
- Freshly ground black pepper
- 14 ounces (400 grams) wild smoked salmon
- Extra-virgin olive oil
Method
- Put the bagels on a cutting board and vertically slice into little rounds, across the diameter.
- Mix the curd cheese with some finely chopped chives, the lemon juice and black pepper.
- Taste and adjust the seasoning and lemon.
- To assemble, spread each piece of bagel with the curd cheese, place a twist of salmon on top, sprinkle with some freshly cut chives, and finally add a drizzle of the best extra virgin olive oil you can afford.
- (c) Jamie Oliver 2003
