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Categories:
butter flour milk nutmeg salt ground black pepper onions olive oil mushrooms garlic parsley ground beef tomato sauce cherry pasta dough Gruyere
Viewed: 41 - Published at: 8 years agoIngredients
- 4 1/4 tablespoons butter
- 7 2/3 tablespoons flour
- milk 50 cl.
- nutmeg
- salt to taste
- ground black pepper to taste
- 3 onions
- 2 tablespoons olive oil
- 1 package fresh mushrooms
- 3 garlic cloves
- 3 tablespoons parsley
- 2/3 pound ground beef
- 1 1/8 cups tomato sauce cherry
- pasta dough
- grated Gruyere or mozzarella
Method
- White Sauce Preparation:
- In a saucepan on low heat, add butter and flour. Stir until the flour browns slightly.
- Add milk, nutmeg, salt, and pepper and stir until the sauce thickens.
- Mushroom Sauce Preparation
- Peel and slice the onions.
- Peel and dice the garlic cloves.
- Finely chop the parsley.
- Heat olive oil in the wok.
- Add onions, garlic, and parsley and stir.
- Stir in the ground beef and tomato sauce.
- Season with salt and pepper.
- Preheat oven to 400F
- Cut the sheets of dough the size of the baking dish.
- Grease the baking dish with olive oil.
- Add a layer of pasta.
- Add a layer of mushroom sauce.
- Add a layer of white sauce.
- Repeat this process twice.
- Add a layer of grated cheese.
- Bake for 20 minutes.
