Categories:Viewed: 25 - Published at: 5 years ago

Ingredients

  • 3 navel oranges
  • 3 c. 100 proof vodka
  • 1 1/2 c. superfine granulated sugar

Method

  • Pare very thinly the rind from the orange (no whites).
  • Blot peel on paper towels to remove excess oil.
  • Put peel into a 4-cup screwtop jar.
  • Add 2 cups vodka.
  • Cap jar and store in a cool dark place for 2 days until the vodka has absorbed the flavor and color of the peel.
  • Remove peel and discard it.
  • Add sugar and shake vigorously until sugar is dissolved.
  • Add remaining cup of vodka and stir well.
  • Cap and store in a cool dark place for a week to age.
  • Makes 1 quart.