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Ingredients
- 3 navel oranges
- 3 c. 100 proof vodka
- 1 1/2 c. superfine granulated sugar
Method
- Pare very thinly the rind from the orange (no whites).
- Blot peel on paper towels to remove excess oil.
- Put peel into a 4-cup screwtop jar.
- Add 2 cups vodka.
- Cap jar and store in a cool dark place for 2 days until the vodka has absorbed the flavor and color of the peel.
- Remove peel and discard it.
- Add sugar and shake vigorously until sugar is dissolved.
- Add remaining cup of vodka and stir well.
- Cap and store in a cool dark place for a week to age.
- Makes 1 quart.