Mini Blueberry Turnovers - cream cheese

Method

• Preheat oven to 400°F Lightly coat a baking sheet with cooking spray.
• Place cream cheese in a small bowl and stir until completely smooth.
• Separate the egg yolk from the egg white. Place the egg white in a small bowl and add the egg yolk to the cream cheese. Add 1/4 cup sugar and lemon juice to cream cheese and combine.
• Lay puff pastry on a flat surface and cut into nine small squares. Spoon about 1 tablespoon of cream cheese mixture diagonally down the center of each square from one corner to the opposite corner. Press the blueberries into cream cheese.
• Fold the sides into the center, wet the points with a little water and press tightly to seal. (Press sides tightly together or they will open while they bake).
• Place turnovers on the baking pan, brush with egg white and sprinkle lightly with the sugar and cinnamon.
• Bake for 15 minutes until golden brown. Remove from oven and serve warm.