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Categories:Viewed: 31 - Published at: 8 years ago
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup milk
- 2/3 cup vegetable oil
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 1 cup blueberries (fresh or frozen)
Method
- Preheat oven to 375°F. Mist 2 24-cup miniature-muffin tins with cooking spray.
- In a bowl, mix flour, baking powder, cinnamon and salt. In a separate bowl, whisk eggs, milk, oil, sugar and vanilla. Stir dry ingredients gently into milk mixture. Fold in berries.
- Spoon batter into muffin tins so they're 3/4 full. Bake until a toothpick inserted into center of a muffin comes out clean, 15 to 20 minutes. Let cool in pans on wire racks for 5 minutes, then turn muffins out onto racks. Serve warm.
