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Categories:Viewed: 60 - Published at: 9 years ago
Ingredients
- 2 (1/4 ounce) packages dry yeast
- 1 teaspoon sugar
- 1 cup lukewarm water
- 2 cups scalded milk (cooled to lukewarm)
- 2/3 cup melted butter
- 3/4 cup sugar
- 2 1/2 teaspoons salt
- 2 eggs (beaten)
- 9 cups flour
Method
- Dissolve the yeast and sugar in the lukewarm water; let proof for about 15 minutes.
- Add the lukewarm milk, butter, sugar, and salt; mix well.
- Add 4 cups of the flour and mix well.
- Add the beaten eggs and mix well.
- Add the last of the flour adding only enough to get a soft dough (probably will need most of it).
- Place on floured board and knead for about 3 minutes.
- Place in a greased bowl and rise once--about 1-1 1/2 hours.
- Make rolls and place on a greased pan.
- Rise till rounded in pan--about 1 hour--don't over-rise.
- Bake in a 375-400 degree oven for about 10-15 minutes--if they are getting too brown, cover them with a piece of foil.
- CHEESE FINGERS: Make dough fingers about 2"-3" long; dip one side in melted butter and then in parmesan cheese--bake.
