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Categories:Viewed: 70 - Published at: 5 years ago
Ingredients
- 1 loaf unsliced Italian Bread
- .25 cup Crisco(R) Light Tasting Olive Oil
- 1.25 teaspoons dried oregano
- .5 teaspoon crushed red pepper flakes
- 2 cups shredded mozzarella cheese
- 1 cup seeded and chopped Roma tomatoes
- 1/2 cup chopped and pitted black or Kalamata olives
- 1 container container feta cheese, crumbled
Method
- HEAT oven to 425°F. Cut loaf of bread into 1/2-inch thick slices. Brush 8 bread slices on both sides with olive oil, reserving remaining bread for another use. Place on baking sheet. Bake 5 minutes. Turn slices upside down.
- COMBINE oregano, red pepper flakes and mozzarella cheese. Reserve 1/2 cup of cheese mixture. Divide remaining seasoned cheese evenly on top of toasted bread slices. Sprinkle each with tomatoes, olives and feta. Top with remaining seasoned cheese.
- RETURN to oven. Bake 12 to 15 minutes or until cheese melts and bottoms are crisp.
