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Ingredients
- 1 small container Cool Whip
- 1 box instant pistachio pudding
- 1 (16 oz.) can crushed pineapple and juice
- 1 c. mini marshmallows
- 1/2 c. nuts
Method
- Fold pudding into Cool Whip.
- Add pineapple with juice, marshmallows and nuts.
- Refrigerate.