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Ingredients
- 1 box powdered sugar
- 1/4 lb. butter (not oleo)
- 3 Tbsp. hot water or warm cream
- 10 drops oil flavoring
Method
- Melt butter; add water.
- Drop flavoring into mixture plus coloring.
- Pour over sugar.
- Press in molds.
- Let stand 24 hours in open air to set.