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Ingredients
- 125 g butter
- 1 cup caster sugar
- 1 1/2 cups self-rising flour (sifted)
- 1/2 cup milo (Not the 3-in-1)
- 1 egg (beaten)
- 1/2 cup hazelnut kernels, chopped (optional)
Method
- Preheat oven on 180.
- Cream butter & sugar together.
- Add egg & milo. Mix well.
- Add self-rising flour in slowly while blending to prevent clumps forming.
- Bake 180 for 15mins. Cookies will doubled in size whilst baking (No worries!). It will fall back after cooled.
- Allow cookies to cool on rack for 10mins before removing & Serve!
