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Ingredients
- 4 cups Brussels sprouts
- 1 cup water
- salt
- 1/4 - 1/2 teaspoon grated nutmeg
- 1/2 cup heavy cream
Method
- Trim and wash Brussels sprouts.
- Cook until tender in salted water.
- Press Brussels sprouts through a sieve or whirl in a blender. Or place in food processor and pulse till coarsely chopped if you would like some texture.
- Add 1 teaspoons.
- salt and the nutmeg.
- Stir in cream.
- Reheat if necessary, and serve with chicken or fish.
- Makes 4 servings.