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Categories:
red Karo syrup white sugar light brown sugar oleo whipping cream vanilla pecans paraffin semi-sweet chocolate
Viewed: 27 - Published at: 4 years agoIngredients
- 1 pt. red Karo syrup
- 1 c. white sugar
- 1 c. light brown sugar
- 1 lb. oleo
- 1 pt. whipping cream (not whipped)
- 1 tsp. vanilla
- 5 c. chopped pecans
- 1/4 lb. paraffin
- semi-sweet chocolate
Method
- Combine syrup, sugar, brown sugar and oleo and bring to a boil.
- Add cream.
- When 240° is reached, take from fire.
- Add vanilla and pecans.
- Pour thin on buttered cookie sheet.
- When cool, cut into squares and coat each piece with paraffin and chocolate, melted in double boiler.
