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Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 1 large pkg. skinless breast tenders
- 1 pkg. bacon
- 1 small jar dried beef
- 1 (8 oz.) carton sour cream
- 1 can cream of chicken soup
- pepper to taste
Method
- Fold one chicken tender in half and wrap in one slice of dried beef.
- Then wrap 1/2 slice of bacon around the beef and chicken. Repeat process until all tenders are used.
- Lay wrapped chicken side by side in a medium size baking dish.
- Mix soup and sour cream together.
- Pour mixture over chicken.
- Sprinkle with pepper. Bake at 350° for 1 hour.
