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Categories:Viewed: 64 - Published at: 3 years ago
Ingredients
- 1 large can crushed pineapple, drained
- 1 large container Cool Whip
- 1 can sweetened condensed milk
- 1/4 c. lemon juice
- 2 graham cracker pie crusts
Method
- Stir together pineapple, Cool Whip, milk and lemon juice until well blended.
- Pour into 2 pie crusts and refrigerate for several hours.