Ingredients

  • 2 eggs
  • 34 cup softened butter
  • 12 cup granulated sugar
  • 1 cup chopped walnuts
  • 12 cup packed brown sugar
  • 9 inches deep dish pie shells
  • 1 cup semi-sweet chocolate chips
  • 12 cup all-purpose flour

Method

  • Beat eggs in large mixer bowl on high speed until foamy.
  • Beat in flour, granulated sugar and brown sugar.
  • Beat in butter.
  • Stir in chocolate chips and nuts.
  • Spoon into pie shell.
  • Bake in preheated 325 degree F oven for 55 to 60 minutes or until knife inserted halfway between outside edge and center comes out clean.
  • Cool on wire rack.