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Categories:Viewed: 26 - Published at: 9 years ago
Ingredients
- 1 c. white sugar
- 1 c. Karo syrup
- 1 (18 oz.) jar chunky peanut butter
- 6 c. corn flakes
- 1 (6 oz.) bag chocolate chips
Method
- Melt sugar, syrup and peanut butter in 5-quart saucepan. Remove from heat; stir in corn flakes. Spread in 913 x 9-inch cake pan and sprinkle with chocolate chips. Let set for half an hour before serving.