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Categories:Viewed: 57 - Published at: 7 years ago
Ingredients
- 1 (20 ounce) box Raisin Bran cereal
- 3 cups sugar
- 5 cups flour
- 5 teaspoons baking soda
- 2 teaspoons salt
- 4 large eggs, beaten
- 1 cup oil
- 1 quart buttermilk
Method
- In a very large bowl mix raisin bran, sugar, flour,soda, and salt.
- Add eggs, buttermilk, and oil.
- This batter will keep 6 weeks in your refrigerator.
- Bake as you need them.
- I bake them all and freeze them and when I want one I place in the microwave for about 3 minutes taste like you pulled out of the oven.
- As you're ready to use fill muffin tins 2/3 full and bake at 400F for 15-20 minutes depending on tin size.
