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Ingredients
- 1 can Eagle Brand condensed milk
- 1/4 c. lemon juice
- 9 oz. carton Cool Whip (can use 12 oz. carton)
- 1 c. chopped nuts
- 1 (20 oz.) can crushed pineapple, drained
- 1 c. Angel Flake coconut
Method
- Mix milk and lemon juice together.
- Add other ingredients. Mix well.
- Put into vanilla or chocolate wafer crust or graham cracker crust.
- This makes 2 very rich pies.
- Keep refrigerated. Eat one now or freeze both for later use.