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Categories:Viewed: 108 - Published at: 8 years ago
Ingredients
- 1 (10 ounce) can tomato soup
- 34 cup canola oil
- 1 cup sweet pickle, vinegqr
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon onion, finely ground
- 23 cup white sugar
Method
- Put all ingredients in a large bottle, or blender.
- Add oil, then soup, then vinegar, Shake well before using,
- Keep in refrigerator.