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Ingredients
- 6 tbsp heavy cream
- 2 None (2-oz) Milky Way bars, chopped
- 4 None scoops vanilla ice-cream
- 4 tbsp Coco Krispies
Method
- Pour the cream into a heatproof bowl and place over a saucepan of gently simmering water; heat until almost boiling.
- Add the candy bars and cook for 4-5 mins, stirring, until melted.
- Layer some of the Coco Krispies and the ice-cream in sundae glasses or bowls with the sauce. Top with the rest of the Cocoa Krispies. Serve immediately.