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Categories:
yeast milk sugar flour butter cream egg yolks salt sugar flour filling ground walnuts sugar warm milk butter
Viewed: 25 - Published at: 7 years agoIngredients
- 1 teaspoon yeast
- 14 cup lukewarm milk
- 1 teaspoon sugar
- 1 tablespoon flour
- 12 lb melted butter
- 1 cup cream or 1 cup half-and-half
- 4 egg yolks, beaten
- 34 teaspoon salt
- 1 tablespoon sugar
- 4 cups flour
- poppy seed filling (optional)
- 1 lb ground walnuts
- 12 cup sugar
- 12 cup warm milk
- 2 tablespoons melted butter
Method
- Dissolve yeast in lukewarm milk; add 1 teaspoon sugar and 1 tablespoon flour; set aside.
- Melt butter; add 1/2 and 1/2 cream and beaten egg yolks; add this mixture to the yeast mixture.
- To the combined mixture add salt, 1 tablespoon sugar and flour; mix together, and divide into 4 parts.
- Put in refrigerator overnight.
- Oven at 375 degrees F.
- Roll each part 1/2 inch thick.
- FILLING:.
- Mix all ingredients together to form a paste.
- Spread with filling.
- Sprinkle with butter; roll into loaves as for a jelly roll; let stand 2 hours.
- Brush with egg white slightly beaten.
- Bake for 35 minutes.
