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Categories:Viewed: 23 - Published at: a year ago
Ingredients
- Crisco(R) Original No-Stick Cooking Spray
- 1 box (16 oz.) Pillsbury(R) Sugar Free Yellow Cake Mix
- 2 teaspoons cinnamon
- 3 large eggs
- 1/2 cup water
- 1/2 cup Crisco(R) Pure Vegetable Oil
- 1 1/2 cups mashed very ripe bananas (about 3 bananas)
- 1 cup coarsely chopped pecans or walnuts
- 2 ripe bananas, sliced
- Smucker's(R) Sugar Free Caramel Sundae Syrups Ice Cream Topping
Method
- HEAT oven to 350° F. Coat 13x9-inch baking pan with no-stick cooking spray.
- BEAT cake mix, cinnamon, eggs, water and oil in medium bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. Beat in mashed bananas. Stir in nuts. Spread in prepared pan.
- BAKE 34 to 36 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm. Top each serving with sliced bananas. Drizzle with caramel syrup.
