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Ingredients
- 2 egg whites
- 1 c. sugar
- 2 Tbsp. lemon juice
- 1 pt. frozen strawberries
- 1 (16 oz.) container Cool Whip
Method
- Beat first 4 ingredients in a large bowl at highest speed for 20 minutes.
- Fold in the Cool Whip.
- Freeze in 2 pie shells or 13 x 9-inch pan.
- May freeze without crust, if desired.