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Ingredients
- 1 lemon
- 1 c. sugar
- 2 eggs
- 1 c. milk
- 1 Tbsp. flour
- 1 Tbsp. butter
Method
- Cream butter, sugar and flour.
- Separate eggs.
- Mix yolks with sugar and butter. Grate rind of lemon.
- Add juice and rind and cup of milk.
- Then add beaten egg whites.
- Bake in unbaked crust at 350°.