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Categories:
eggs unsalted butter white onion garlic Salsa Fresca Fritos corn chips cilantro Cheddar cheese skirt steak vegetable oil salt hot sauce
Viewed: 43 - Published at: 3 years agoIngredients
- 8 eggs
- 2 tablespoons unsalted butter
- 1/4 white onion, diced
- 2 garlic cloves, minced
- 2 tablespoons salsa fresca
- 3/4 cup Fritos corn chips, crushed
- 1/2 cup cilantro, chopped
- 3/4 cup cheddar cheese, Italian blend or 3/4 cup other cheese, grated
- 1/2 lb skirt steak
- vegetable oil
- salt and pepper
- hot sauce
Method
- Heat a cast iron skillet to high, coat lightly with oil.
- Season skirt steak liberally with salt and pepper.
- Saute about 2-3 minutes per side until rare - medium rare.
- Remove from pan and let rest on a cutting board.
- In a nonstick skillet, heat butter and saute onion and garlic until soft.
- While cooking onions cut meat very very thinly accross the grain into bite sized pieces.
- Add eggs to onion mixture and whisk continuously until almost completely cooked.
- Quickly fold in salsa, 3/4 of the cheese, Fritos and cilantro.
- Season with salt and pepper.
- Once heated through, put on plates, top with remaining cheese and reserved skirt steak.
- Serve with hot sauce or additional salsa.
