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Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 8 ounces cream cheese (the standard "brick")
- 8 ounces sour cream
- 1 (1 1/4 ounce) packet taco seasoning mix
- 4 ounces taco sauce (I like La Victoria Red, Medium)
- 2 cups chopped or shredded lettuce
- 1/2 cup chopped tomato
- 1/2 cup chopped green onion
- 2 cups shredded taco cheese or 2 cups cheddar cheese
Method
- In a medium bowl, microwave cream cheese just to soften.
- Add sour cream and taco seasoning mix to softened cream cheese. Blend the mixture well and try to get out all the lumps. Using an electric mixer makes it a much easier task, but I usually just stir it manually.
- Spread mixture into the bottom of an inch-deep baking sheet.
- Pour taco sauce over the top, spreading it lightly with the bottom of a spoon to cover entire mixture.
- Top with remaining ingredients. The order I use is: lettuce, tomato, onion, then cheese. Of course, you can do what you want but it looks really nice when the cheese is on the very top.
