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corn tortillas milk ground beef ground pork onion clove garlic ground cumin oregano salt pepper taco sauce beef broth
Viewed: 31 - Published at: 6 years agoIngredients
- 3 small corn tortillas, cut into small pieces
- 1/2 c. milk
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1 small onion, chopped (1/4 c.)
- 1 clove garlic, finely chopped
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 c. taco sauce
- 1 c. beef broth
Method
- Soak tortillas in milk in a large bowl for 15 minutes.
- Mix in remaining ingredients, except taco sauce and broth.
- Shape mixture into 1-inch balls.
- Heat taco sauce and broth to boiling in a 10-inch skillet.
- Reduce heat.
- Add meatballs.
- Cover and simmer 15 to 20 minutes or until done.
- Sprinkle with snipped parsley, if desired.
- Makes about 3 1/2 dozen meatballs.
