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Categories:Viewed: 52 - Published at: 6 years ago
Ingredients
- 1 c. white Karo syrup
- 1 c. nuts, chopped
- 1 stick margarine
- 4 eggs
- 1 tsp. vanilla
- 1 c. sugar
Method
- Mix all ingredients together and pour into 9-inch deep-dish pie shell.
- Cook at 350° for 10 minutes.
- Turn down to 325° and cook 40 to 45 minutes longer, until almost set.