You may also like
Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 1 pkg. dry yeast
- 2 Tbsp. lukewarm water
- 5 c. sifted all-purpose flour
- 1 tsp. baking powder
- 4 Tbsp. sugar
- 1 tsp. salt
- 1 c. solid shortening
- 2 c. buttermilk
Method
- Dissolve yeast in warm water.
- Sift together the flour, baking powder, sugar and salt.
- Cut in shortening.
- Stir in yeast and buttermilk.
- Knead until dough holds together.
- Roll out on a lightly floured surface to 1/4-inch thickness.
- Cut with a biscuit cutter.