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Categories:
pineapple lemon gelatin salt carrots unflavored gelatin cold water mayonnaise light cream celery grated cucumber
Viewed: 94 - Published at: 7 years agoIngredients
- 1 c. crushed pineapple
- 1 pkg. lemon gelatin
- 1/2 tsp. salt
- 1/2 c. grated carrots
- 1 Tbsp. unflavored gelatin
- 4 Tbsp. cold water
- 1/2 c. mayonnaise
- 1/2 c. light cream or evaporated milk
- 1/2 c. finely chopped celery
- 1/2 c. grated cucumber, drained
Method
- Drain pineapple and add water to juice to make 1 3/4 cups liquid.
- Heat to boiling.
- Dissolve lemon gelatin in pineapple liquid and add 1/2 teaspoon salt.
- Chill to consistency of unbeaten egg white.
- Add carrots and pineapple.
- Turn into lightly oiled mold and chill until firm.
- Soften unflavored gelatin in cold water; dissolve in hot water.
- Combine remaining ingredients, blending well.
- Pour over pineapple layer; chill until firm. Garnish with salad greens.
