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Categories:Viewed: 56 - Published at: 8 years ago
Ingredients
- 1 c. sugar
- 1/2 c. corn syrup
- 1 3/4 to 2 c. unsalted dry roasted peanuts
- 1 tsp. butter
- 1 tsp. vanilla
- 1 tsp. baking soda
Method
- Generously grease large baking sheet and set aside. Combine sugar and corn syrup in 2 quart glass measure bowl. Cook on high for 4 minutes. Stir in peanuts with wooden spoon and cook on high for 4 minutes. Stir in butter and vanilla and cook on high for 2 minutes. Add baking soda and stir until mixture is light and foamy. Pour on prepared baking sheet. Spread quickly to edges using back of wooden spoon. As candy cools stretch to a thin sheet using palms of hands. Cool completely before breaking into pieces. Store in airtight container.
