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Ingredients
- 1 c. mayonnaise
- 1 small can diced green chilies
- 1 (8 1/2 oz.) can artichoke hearts, drained and chopped
- 1 c. Parmesan cheese, grated
Method
- Mix all together.
- Bake in glass dish at 350° until golden brown, about 10 to 15 minutes.
- Serve with tortilla chips - El Grande Chips.