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Italian sausage spaghetti sauce mushrooms green pepper Mozzarella cheese biscuit baking mix egg milk
Viewed: 12 - Published at: 5 years agoIngredients
- 1/2 pound Italian sausage links, cut into 1/4-inch slices
- 1 cup spaghetti sauce
- 1/2 cup sliced fresh mushrooms
- 1/2 cup julienned green pepper
- 1 cup shredded part-skim mozzarella cheese, divided
- 1 cup biscuit/baking mix
- 1 large egg
- 1/2 cup 2% milk
Method
- In a large skillet, cook sausage over medium heat until meat is no longer pink; drain.
- Pour spaghetti sauce into a greased 8-in. square baking dish. Layer with mushrooms, green pepper, sausage and 1/2 cup cheese.
- In a small bowl, combine the biscuit mix, egg and milk until blended. Pour over top. Sprinkle with remaining cheese.
- Bake, uncovered, at 400° for 25-30 minutes or until golden brown.
