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Categories:Viewed: 17 - Published at: 6 years ago
Ingredients
- 1/4 c. butter or margarine
- 2 c. mochiko (mochi rice flour)
- 1 c. sugar
- 1 tsp. sugar
- 1 tsp. baking powder
- 1 3/4 c. milk
- 1/2 tsp. vanilla
- 2 Tbsp. kinako (roasted soy bean flour, optional)
- 1 Tbsp. sugar (optional)
Method
- Microwave butter in microwave-safe dish for 45 seconds until melted.
- In a mixing bowl, combine mochiko, 1 cup sugar and baking powder.
- Gradually add milk, vanilla and melted butter while stirring.
- Mix thoroughly.
- Pour into baking dish.
- Cover with waxed paper.
- Microwave 9 to 12 minutes on High and rotate dish a quarter turn every 2 minutes.
- Cool and cut into squares.
- Toss with kinako and sugar mixture until coated (optional).
