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Ingredients
- 1 c. sugar
- 1/4 c. canned milk
- 1/2 tsp. cinnamon
- 2 Tbsp. water
- 1/2 tsp. vanilla
- 2 c. pecans
Method
- Cook sugar, milk, cinnamon and water over medium heat until it forms a soft ball in cold water.
- Remove from heat.
- Stir in vanilla and nuts.
- Pour onto waxed paper and separate.