You may also like
Categories:Viewed: 41 - Published at: 2 years ago
Ingredients
- 1 box prepared stuffing mix
- 1 can French-fried onions
- 1 can cream of celery soup
- 3/4 c. milk
- 2 c. cooked cubed turkey or chicken
- 1 pkg. frozen peas or beans, thawed
Method
- Mix stuffing according to package directions.
- Spoon stuffing into 1 1/2 quart shallow dish.
- Form shell.
- Combine soup, milk, peas, turkey and half of onions.
- Pour into stuffing shell.
- Bake at 350° for 30 minutes, covered.
- Uncover and top with rest of onions; bake 5 minutes longer.
