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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 1 lb. powdered sugar
- 1/2 c. cocoa
- 1 stick margarine
- 1/4 c. milk
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1/2 c. miniature marshmallows and/or chopped nuts
Method
- Grease a 9 x 9-inch pan.
- Soften margarine in microwave in large microwave bowl.
- Combine all ingredients with margarine. Cook in microwave on High for 2 minutes; stir.
- Turn out into pan. Refrigerate 20 to 30 minutes.
- Cut into 1-inch pieces.