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Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- 2 cups whole wheat flour
- 1/2 cup beef broth or 1/2 cup chicken broth
- 1 egg
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon garlic powder
Method
- Mix dry ingredients together.
- Add egg and enough broth to moisten.
- Roll dough into a ball (floured surface).
- Roll dough out to desired thickness (thinner for smaller dogs) and cut with cookie cutter.
- Place in a single layer on a microwave-safe baking dish.
- Cook on HIGH in microwave for 10 minutes or until firm.
- Let biscuits cool and harden.
- Store in an airtight container.
