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If honey fresh cilantro salt pepper water olive oil rotisserie chicken soy sauce sesame oil scallions weight Japanese red pepper sesame seeds
Viewed: 71 - Published at: 4 years agoIngredients
- 1 whole Jalapeno, Seeds Removed, More Sliced For Topping If Desired
- 1/4 cups Honey
- 1 cup Fresh Cilantro (leaves And Stems Packed)
- 1 teaspoon Salt
- 1/2 teaspoons Pepper
- 2 Tablespoons Water
- 2 teaspoons Olive Oil
- 1/2 whole Rotisserie Chicken, Meat Removed From Bones, Shredded Or Sliced
- 3 Tablespoons Soy Sauce
- 2 teaspoons Toasted Sesame Oil
- 1/4 cups Chopped Scallions, Green Part Only
- 12 ounces, weight Japanese Soba Noodles
- 1/2 whole Red Pepper Chopped
- 1 Tablespoon Sesame Seeds, For Topping
Method
- Start a pot of water on the stove for the noodles.
- In a food processor, combine jalapeno, honey, cilantro, and salt and pepper.
- Puree until smooth, adding up to 3 tablespoons of water until a nice sauce forms.
- I usually add about 1.5 tablespoons of water.
- Add olive oil into a preheated skillet (over medium heat).
- Add the pulled chicken and the cilantro sauce.
- Toss and cook until heated through, about 5-10 minutes.
- In a large bowl, combine soy sauce, toasted sesame oil and scallions.
- Cook the soba noodles according to package directions.
- Drain and toss them in the large bowl with soy sauce mixture until well coated.
- Pour heated chicken and sauce over noodles.
- Garnish with chopped red pepper, slices of jalapeno and sesame seeds.
