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Ingredients
- 2 (16 ounce) cans pork and beans or (16 ounce) cans vegetarian baked beans
- 1/2 cup barbecue sauce (more or less to taste)
- 1 teaspoon prepared mustard (more or less to taste)
Method
- Combine all ingredients in a saucepan and simmer for 20 minutes or until desired consistency.