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Categories:Viewed: 121 - Published at: 3 years ago
Ingredients
- 1/2 c. brown sugar
- 1 tsp. cinnamon
- 1/4 c. maple syrup
- 1/2 c. chopped nuts
- 1 (8 or 10 count size) pkg. refrigerator biscuits
Method
- Put nuts in bottom of small microwave Bundt pan.
- Mix together cinnamon and brown sugar.
- Dip each biscuit in maple syrup and then in sugar mixture.
- Arrange in pan sideways.
- Microwave at power level 4, Medium, for 9 minutes.
- Serves 4.