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Categories:Viewed: 7 - Published at: 5 years ago
Ingredients
- 14 cup Grey Poupon mustard
- 1 12 teaspoons peppercorns, freshly crushed
- 2 tablespoons tamari soy sauce
- 1 tablespoon olive oil
- 1 tablespoon honey
- 3 garlic, minced
- 1 12 teaspoons ginger, grated
- 2 whole skinless chicken breasts, trimmed of any fat
Method
- Combine the mustard, soy sauce, olive oil, honey, garlic, ginger in a zip lock bag.
- Add chicken and marinate up to 2 days or add to the freezer for a later date.
- Prepare grill.
- Grill chicken until done, 25 - 30 minutes.
