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Categories:
rice boneless skinless chicken thighs garlic sesame dressing egg stir-fry sauce peanut butter fresh bean sprouts green onions peanuts
Viewed: 7 - Published at: 3 years agoIngredients
- 8 oz. (1/2 of 16-oz. pkg.) rice stick noodles, uncooked
- 1 lb. boneless skinless chicken thighs, cut into bite-size pieces King Sooper's 1 lb For $1.19 thru 02/09
- 3 cloves garlic, minced
- 2 Tbsp. KRAFT Asian Toasted Sesame Dressing
- 1 egg, lightly beaten
- 1/2 cup stir-fry sauce
- 1/4 cup creamy peanut butter
- 1 cup fresh bean sprouts
- 4 green onions, sliced
- 3 Tbsp. chopped PLANTERS Dry Roasted Peanuts
Method
- Cook noodles as directed on package, omitting salt.
- Meanwhile, cook and stir chicken and garlic in dressing in wok or large skillet on high heat 5 min.
- or until chicken is done.
- Add egg; cook and stir 30 sec.
- or until egg is set.
- Add stir-fry sauce and peanut butter to chicken mixture; mix well.
- Drain noodles.
- Add to wok; toss to coat.
- Stir in sprouts and onions.
- Sprinkle with nuts.
