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Categories:Viewed: 95 - Published at: 7 years ago
Ingredients
- 2 cans Mexicorn
- 8 oz. shredded cheese
- 1 (4 oz.) can green chilies, chopped
- 1 or 2 jalapenos, chopped (optional)
- 1 c. sour cream
- 1 small onion, chopped
- garlic salt to taste
Method
- Mix all together and serve with corn chips.